Ingredients

• 1 8 oz log fresh goat cheese (chevre)

• 1 egg, beaten

• 1 cup flour

• ½  tsp sea salt

• ¼  tsp freshly ground black pepper

• ½ tsp garlic powder

• 3 Tbsp  grated parmigiano cheese

• 2 cups Panko bread crumbs

 

Instructions

• Freeze log of goat cheese for 10 minutes

• Prep breading station: one bowl for flour seasoned with salt, pepper, and garlic powder; one bowl for egg with parmigiano cheese, one bowl for panko

• Cut goat cheese into 12 slices

• Dip each slice into flour mix, then egg mix, then Panko

• Place coated goat’s cheese on a tray and return to the freezer.  If making them right away, freeze for 15 minutes then continue.  If making ahead of time, freeze until firm and transfer to a ziplock baggie.

• To finish, heat the oven to 400

• Add 3-6 Tbsp olive oil to cookie sheet and put in oven to heat up (about 10 minutes)

• Remove the hot sheet and place frozen Goat Cheese bites directly onto the sheet.

• Return to the oven for 10 minutes, turn over the bites and return to the oven for 5 minutes.

• Served with honey.