Gorgeous vegetables from my garden! Today there will not be much in the way of a recipe. This is more of an inspiration because food this fresh needs so little to be perfect.
I was bringing a salad to family party but I wanted more than the basics of lettuce, tomatoes, and cucumbers. I fired up the grill and prepped red, yellow and orange peppers and some yellow and green squash with a light coating of olive oil, garlic powder, sea salt and pepper. I also grilled a few ears of shucked corn. I grilled everything until it had nice grill marks on all sides.
Meanwhile, I washed and tore three kinds of lettuce (Salad Bowl, Boston, Green Leaf) onto a huge platter. I added sliced cucumbers-I like pickling cukes in the summer because they don't have many seeds and they have a fresh taste and smell. I sliced a 1/2 a Vidalia onion and added it to the greens.
Tomato, Tomato, TomatoThe plump, juicy tomatoes needed nothing to be the star ingredient in the salad. I cut them into wedges and placed them on top of the greens. I love the creamy rich taste of avocado so I added a few of them. The grilled, cooled veggies went around the greens. Because I can't live without it, I added crumbled Feta cheese.
For dressing, I made a simple vinaigrette with wine vinegar, olive oil, crushed garlic clove, dried oregano, salt and pepper.
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